By using variables that are conserved for moist adiabatic processes, we can examine the processes that determine the buoyancy of air parcels in the EIL as a function of the mixture fraction of pure free-atmosphere air. For this purpose, we followed the method developed by vanZanten and Duynkerke (2002). We used measurements of temperature, liquid water content, water vapor mixing ratio, and pressure for our mixture fraction analysis. The technique uses the total (vapor plus liquid) water mixing ratio to estimate the mixture fraction of pure free-atmosphere air. We then use the liquid-water potential temperature and liquid water mixing ratio to estimate the buoyancy contributions from mixing, phase changes, and radiation.
We will present our results on the contributors to negative buoyancy near cloud top as a function of the mixture fraction for several flights, some during the day and some at night. The immediate goal of our analysis is to determine how the above processes combine to produce negatively buoyant parcels at cloud top. This should ultimately help to improve the modeling stratocumulus-topped boundary layers.
References
vanZanten, M.C. and P.G. Duynkerke, 2002: Radiative and evaporative cooling in the entrainment zone of stratocumulus the role of longwave radiative cooling above cloud top. Boundary-Layer Meteorology, 102, 253-280.