Session 5A |
| | Animal Responses to Thermal Stressors |
| | Organizer: Hesham Hussein Khalifa, Al-Azhar University, Nasr City, Cairo Egypt
|
| 1:00 PM | 5A.1 | The relationship between environment, thermal balance and production in dairy cattle
Jim Spain, University of Missouri, Columbia, Missouri; and D. Spurlin, J. Sampson, K. Spurlin, and M. Lucy |
| 1:15 PM | 5A.2 | Effects of ambient conditions on thermal balance of dairy cattle
Jim Spain, University of Missouri, Columbia, Missouri; and D. Spiers, J. Sampson, and K. Spurlin |
| 1:30 PM | 5A.3 | The effect of heat stress on carcass characteristics of beef cattle 
Yoichi Sakaguchi, University of Queensland, Gatton, Queensland, Australia; and J. B. Gaughan |
| 1:45 PM | 5A.4 | Effects of High Environmental Temperatures on Growing-Finishing Swine
John A. Nienaber, USDA/ARS, Clay Center, NE; and G. L. Hahn |
| 2:00 PM | 5A.5 | Influence of Environmental Temperature on Swine Production
Jeffery A. Carroll, USDA/ARS, Columbia, MO |
| 2:15 PM | 5A.6 | Behaviour of lot fed cattle when exposed to hot environmental conditions
John B. Gaughan, University of Queensland, Gatton, Queensland, Australia; and J. P. Goopy |