Two hundred Angus steers were used to investigate affects of heat stress on feedlot performance and carcass characteristics. The steers were inducted to the feedlot between October and December 2001 and were fed a grain ration(85% concentrate, 15% roughage) for 179-223 days The steers were individually identified and weighed at entry. Data used in this study inculded entry and exit liveweights and total feed intake, from which average feed conversion efficiency and average daily gain were calculated. Approximately twenty-four hours prior to slaughter, the steers were transported to an abattoir located 70km east of the feedlot. When the steers were slaughtered, carcasses were ribbed(between 12th and 13th ribs) and carcass weight were recorded within 1h post mortem and chilled. After overnight chilling, P8 fat depth, eye-muscle area, marbling score, meat colour and fat colour were recorded and Aus-Meat quality grades were determined.
October induction cattle(OIC) were well adapted to high heat load among the cattle group, however, from economic point of view, December is an ideal month for cattle induction in summer. Although OIC had greater feed intake than November induction cattle (NIC) or December induction cattle (DIC) at high ambient temperature, DIC showed a higher feed conversion efficiency (FCE) than OIC or NIC during the trial period. DIC had greater eye-muscle area and marbling score than NIC and lower subcutaneous fat thickness than OIC. NIC had the lowest marbling score and subcutaneous fat thickness and meat colour from NIC were darker than other cattle group.
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