The goal of this study is to evaluate this change in agricultural practice on local and regional carbon fluxes and budgets. As a first attempt, we compare parallel Eddy Covariance (EC) measurements of CO2 fluxes from two nearby sites. Site one was cultivated with winter wheat followed by the regional catch crop oil radish (Raphanus sativus) and site two with winter wheat (Triticum aestivum) followed by a second cultivation period of winter wheat. From the harvest of winter wheat on, the results show major differences between both sites due to prolonged CO2 uptake of the oil radish. In contrast the bare soil and small winter wheat plants of field two show only minor uptake during fall. Hence, respiration processes dominate that period.
In addition to this comparison, the daily courses of net CO2 flux and soil respiration of three different catch/cover crops: greening mix, oil radish, white mustard (Sinapis alba) were observed on a random basis. Therefore, we compared measurements of a net flux chamber and soil respiration chamber against EC data. All three catch/cover crops show significantly higher CO2 uptake rates than our EC test fields, (i) cultivated with winter barley (Hordeum vulgare), and (ii) without vegetation.
To allow an assessment of the change in CO2 fluxes and budgets on regional scale, a land use comparison based on satellite images for the years 2014 and 2015 will be applied in combination with statistical information from local authorities. By using these results, a first regional evaluation of the impact of the new greening policies on carbon fluxes and budgets for the northern Rur catchment will be carried out.