Abstract Details

Utility of Thermal-based Two-Source Energy Balance Model for Estimating Vineyard Evapotranspiration at Field and Regional Scales

William P. Kustas, USDA-ARS, Beltsville, MD; and M. C. Anderson, H. Nieto, T. Xia, J. Prueger, L. G. McKee, J. G. Alfieri, F. Gao, C. Hain, A. F. Torres-Rua, M. Alarab, H. Geli, L. Sanchez, M. Mar Alsina, and K. Semmens