| | 7.6 | Phenological models for evaluating the effects of climatic trends on apple cv. “Golden Delicious” flowering dates Roberto Rea, Istituto Agrario di S. Michele all’Adige, S. Michele all'Adige, Italy; and E. Eccel |
| 11:45 AM | 7.7 | High resolution future scenario climate data for North America David T Price, Natural Resources Canada/Canadian Forest Service, Edmonton, Alberta, Canada; and D. W. McKenney, P. Papadopol, T. Logan, and M. F. Hutchinson |
| 12:00 PM | | Lunch Break
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| 1:30 PM | 7.8 | Integrated assessment of GCM-derived climate change on grain production, water supply and unmanaged ecosystems in the conterminous USA N. J. Rosenberg, Joint Global Change Research Institute, College Park, MD; and A. Thomson, R. C. Izaurralde, and S. J. Smith |
| 1:45 PM | 7.9 | Modelling the impacts of climate variability and change on tropical crop yields A. J. Challinor, The University of Reading, Reading, Berks., United Kingdom; and T. R. Wheeler, J. M. Slingo, P. Q. Craufurd, and D. I. F. Grimes |
| 2:00 PM | 7.10 | Effect of future climatic variability on agriculture in a Mediterranean region Pierpaolo Duce, CNR-Institute of Biometeorology, Sassari, Sardinia, Italy; and A. Arca, S. Canu, D. Spano, and A. Motroni |
| 2:15 PM | 7.11 | The Effect of Future Anthropogenic Emissions on Ozone Concentrations in the Great Lakes Region Jerome D. Fast, PNNL, Richland, WA; and W. E. Heilman |
| 2:30 PM | 7.12 | Climate variability and wild fire in the western U.S., with disturbing implications for a warmer future Philip W. Mote, University of Washington, Seattle, WA; and Z. Gedalof |
| 2:45 PM | | Coffee Break
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