Vineyards and wineries whose grapes were exposed to smoky air adjusted their practices to salvage as much fruit as possible, and winemakers began testing new fermentation processes to attempt to offset the effects of smoke taint. Scientists from the USDA Agricultural Research Service (ARS), Washington State University, the University of California at Davis, and Oregon State University have also started conducting additional research in a smoke chamber to test methods to help prevent smoke taint. There have even been attempts at developing a smoke exposure index for smoke taint; however, the science is lacking and continuously evolving.
While the science surrounding smoke impacts on crops is advancing, the current lack of published, peer-reviewed science surrounding this topic means that research is being conducted simultaneously at universities, as part of litigation cases, and by private companies seeking to push the science forward. This represents a change to the normal model where research is conducted in an academic setting and then disseminated to other sectors. Across a wide range of industries, we see growing collaboration and capacity-building efforts like those outlined above. In the wildland fire arena, multi-disciplinary partnerships and open-source models and public data sets are more important now than they were a decade ago, and the private sector has more to gain by funding research to advance the state-of-science even if doing so does not have an immediate and tractable benefit to business. In this presentation, we will discuss lessons learned from our direct collaboration on questions and concerns related to wildfires with universities, law firms, private companies, and government agencies. We will provide key examples of using open-source models and data to address problems collaboratively and share observations on what the future holds for multi-disciplinary partnerships.
- Indicates paper has been withdrawn from meeting
- Indicates an Award Winner