| | 6.4 | Modeling the inactivation of B. anthracis by ultraviolet radiation, Part III: SLAM transport model case studies Mark Kienzle, ENSCO Inc., Melbourne, FL; and S. L. Seely |
| 9:14 AM | 6.5 | PRIMARY AND SECONDARY MAXIMUM OF THE NUNBER OF ASTHMA ATTACKS ON THE TERRITORY OF THE CITY OF BITOLA-MACEDONIA Blagojce Mickovski IV, CNRM, Bitola, Macedonia; and Z. Nakeski |
| 9:29 AM | 6.6 | The effect of regional climate variability on outbreak of epidemics of bartonellosis in Peru Jiayu Zhou, Univ. of Maryland, Baltimore County, Baltimore, MD; and W. K. -. M. Lau, L. W. Laughlin, P. M. Masuoka, R. C. Andre, and J. Chamberlain |
| 9:44 AM | 6.7 | A comparison of the Stedman's Heat Index and the WBGT Index Steven D. Hacker, U.S. Naval Academy, Annapolis, MD; and D. R. Smith |
| 9:59 AM | | Coffee Break in Poster Session Room
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| 10:29 AM | 6.8 | Clinical trials for a new Canadian wind chill program Pierre Tourigny, MSC, Toronto, ON, Canada; and J. Shaykewich |
| 10:44 AM | 6.9 | The linkage of regional climate models to crop models Deborah E. Hanley, COAPS, Florida State Univ., Tallahassee, FL; and S. Jagtap, T. E. LaRow, J. W. Jones, S. Cocke, D. Zierden, and J. J. O'Brien |
| 10:59 AM | 6.10 | Assessing the impact of variability on wheat yields by using crop simulation models and weather generators conditioned on El Niño phases. A case study for Chile’s agricultural central valley Francisco J. Meza, Cornell University, Ithaca, NY; and D. S. Wilks and S. J. Riha |
| 11:14 AM | 6.11 | Integration of Weather and Climate Information into a Decision Making System for Citrus [DISC] through FAWN J. David Martsolf, University of Florida, Gainesville, FL |
| 11:29 AM | 6.12 | Monitoring the effects of extreme climate disturbances on forest health in the northeast U.S Allan N. D. Auclair, RAND Environment, Arlington, VA; and W. E. Heilman and P. Busalacchi |
| 11:44 AM | 6.13 | Climate conditions favoring the maintenance of the central U.S. tall grass prairie Kenneth E. Kunkel, ISWS, Champaign, IL; and S. A. Changnon |
| 11:59 AM | | Lunch Break
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