Kelly Armstrong, U.S. Army Corps of Engineers (USACE) CTR, McLean, VA; and M. sant-Miller and R. Harris

Marie Copoulos, Horta Health LLC, Asheville, NC; CASE Consultants International, Asheville, NC; and E. J. Tarquin, BS, International Business and Marketing, Georgetown University

John A Callahan, NOAA, Silver Spring, MD; and C. L. May, M. S. Osler, H. F. Stockdon, P. L. Barnard, R. C. Collini, C. Ferreira, J. Finzi Hart, E. E. Lentz, T. B. Mahoney, W. Sweet, D. Walker, C. P. Weaver, and A. Scheetz

Carl Bolster, USDA, Lincoln, NE; and R. Mitchell, A. Kitts, A. Campbell, M. H. Cosh, T. L. Farrigan, A. Franzleubbers, D. Hoover, V. Jin, D. Peck, M. R. Schmer, M. Smith, and C. W. Avery

Anthony P David Jr., NOAA, Silver Spring, MD

George Burba, LI-COR Biosciences, Water for Food Global Institute, CarbonDew, Lincoln, NE

Alexa Jay, U.S. Global Change Research Program/ICF, Washington, DC; and A. Crimmins, A. Lustig, C. Avery, B. D. Hamlington, K. Marvel, A. Terando, M. S. Osler, A. Zycherman, P. Méndez-Lazaro, T. Dahl, R. Dodder, and E. Weeks

Camilo Rey-Sanchez, North Carolina State University, Raleigh, NC

Samantha Basile, U.S. Global Change Research Program / ICF, Reston, VA; and D. Pisut, K. E. Kunkel, D. R. Easterling, C. Avery, A. Crimmins, and D. Herring

J. Jason West, Univ. of North Carolina Chapel Hill, Chapel Hill, NC; and C. Nolte, M. L. Bell, A. M. Fiore, P. G. Georgopoulos, J. J. Hess, L. Mickley, S. M. O'Neill, J. R. Pierce, R. Pinder, S. Pusede, D. T. Shindell, S. Wilson, and L. Goldsmith

Laura E. Stevens, North Carolina State University, Asheville, NC; and M. Kolian, D. S. Arndt, J. Blunden, E. Johnson, A. Liu, S. Spiegal, and L. Goldsmith